16 oz. Lentils
5 pieces Bacon and Grease
4 large Grated Carrots
1 Onion – diced
3-5 T. Vinegar
1 package Franks
Salt and Pepper to taste
Put all ingredients except Vinegar and Franks into large
pot.
Cover in water and cook for 1 hour
Add Franks and Vinegar
Cook a little longer and chow down!
This is Lyz's Great Grandma Lillian's recipe, widely renowned by her posterity.
It also works well with a meaty ham bone in place of the bacon and franks. (But cook the bone the whole time.)
